Here is what you will need
3 cups sugar
3/4 cup margarine
2/3 cup evaporated milk
12-oz. semi-sweet chocolate chips
7-oz. jar Marshmallow Fluff
1 cup chopped nuts (optional, I did not put nuts in this batch)
1 teaspoon vanilla extract
Line 9X13 pan with wax paper,butter well. I tape mine down so it doesn't slip when you pour in the fudge.
Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan
Bring to full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring.
Remove from heat, stir in chocolate, and marshmallow fluff until smooth. Add nuts & vanilla stir till blended.
Pour into greased 13 x 9-inch baking pan. Let cool and cut into 1-inch squares.
